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Home > Menu's & Catering > Autumn/Winter Buffet Menu 2008
Autumn/Winter Buffet Menu 2008 £27.95 per person Minimum 12 Covers 12-30 covers, please select 1 meat or fish 1xvegetarian and 1xDessert 30+ Choose 3xMain dishes Plus 1xDessert |
Menu includes Chef's choice of Seasonal Vegetables |
The Classics |
Lancashire hot pot |
Shepherds pie |
Beef stroganoff |
Roast beef with Yorkshire pudding |
Fish pie |
Creamy Chicken & mushroom pie |
Meat |
Breast of Gressingham duck, green peppercorn & Brandy sauce |
Maize fed chicken, tarragon & wild mushroom sauce |
Spiced shoulder of lamb with mint yoghurt |
Braised Northumbria beef in ale, shallot & thyme |
Fish |
Poached haddock with Montgomery cheddar rarebit |
Seared sea bass with creamed leeks & thyme |
Grilled fillet of salmon with butter sauce |
Roast monkfish with wild mushroom casserole |
Vegetarian |
Roast pumpkin & shallot risotto |
Mushroom stroganoff |
Polenta, roast squash and spinach |
Tomato, red onion & Montgomery cheddar tart |
Puddings |
Steamed lemon & ginger sponge |
Sticky toffee pudding |
Rhubarb & orange syllabub |
Chocolate tart |
Pear & vanilla crumble |
PLUS: Fresh fruit salad |
