Winter Hot Buffet Menus [Dec-Feb]

Minimum 12 covers
12 - 30 covers, please select: 1 meat, 1 vegetarian and 1 dessert
30 + full menu
Menu 1 £23.95 | Menu 2 £27.95 | Menu 3 £29.95

Menu 1 £23.95

Venison sausages with creamy herb mash and cranberry gravy
Fish pie with mashed potato topping
Cauliflower and pumpkin pasta bake

Vegetable medley
1 seasonal salad

Chocolate sponge and custard
Fruit salad

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

Menu 2 £27.95

Beef bourguignon
Spiced salmon fillet with shitake and oyster mushroom relish
Tallegio and onion marmalade tart

Boulangère potatoes
Winter vegetable medley
2 seasonal salad

Pear tarte tatin
Warm poached spiced fruit served with vanilla crème Anglaise

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

Menu 3 £29.95

Lancashire hot pot
Baked sole on Parmesan leeks and slow roasted cherry tomatoes
Potato and feta stack with roasted peppers asparagus and gremolata

Dauphinoise potato
Winter vegetable medley
2 seasonal salad

Cranberry and apple crumble
Warm poached spiced fruit served with vanilla crème Anglaise

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

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